![]() ![]() The links are provided so that you know which one to get. These are best bought in-store rather than online. I often rely on store-bought appetizers that I buy from either Costco or Indian stores. If you are calling folks over for brunch or lunch, skip the appetizers unless it is a late lunch. You can’t go wrong with it – most people I know love it! Appetizers (Pick 2 or 3) They are super easy to make with store-bought pulp. Recommendation: I often go with Mango lassi or Mango milkshake. ![]() Also, read what wine goes with Indian food. Read this: Indian food and beer pairings. Ginger tea (preferably, post-lunch or brunch).Lemonade(perfect for summers and BBQ parties).But if you are looking to make it interesting, here are a few options – The easiest choice is alcohol/soda for adults and juice for kids. Recipe ideas by course Drinks recipes (Pick 1 or 2) Don’t forget to thank the guests for coming and getting a dish :).In case, a guest bails out due to sickness or any other reason, you’ll still have enough dishes to make a complete meal. As a host, plan on preparing (or buying from store) one item from each course.Give suggestions but let people pick what they want to bring :).Create a group chat via text or WhatsApp group for easy coordination and also, so that everyone knows what each person is bringing.Plan a theme and share it with your guests.Tips for potluck success – If you are going the potluck route, I have a few tips to share.Desserts (2 to 3) – One homemade and one store-bought (brownies, cakes, ice-cream, etc).1-2 vegetable dish – paneer/potato dish or any other vegetable dish.Though homemade rotis are a healthier option making it for a crowd can be labor-intensive. Flatbreads – Store-bought garlic naans are always a huge hit.You could substitute plain rice with jeera rice. Rice dishes – You can reduce the quantity of plain rice if making biryani but don’t skip it.Serve one raita for sure or keep lots of yogurt handy. Make the green chutneyat home and you can get store-bought tamarind chutney. Accompaniments – Chutneys are a must if you are serving Indian appetizers.I usually serve 2 vegetarian appetizers and one non-vegetarian. You could do one homemade beverage and the other store-bought juice/soda/alcohol. Decide the number of items you need to cook by course – Here are my recommendations along with tips.Find out about any dietary restrictions – allergies, vegetarian, vegan, etc.Here are the steps to follow while planning a menu. We will go through each course and talk about how to put a menu together for a few themes such as North Indian, South Indian, and Indian street food. Indian dinner party menus usually include drinks, appetizers, accompaniments, rice dishes, flatbreads, curries, side dishes, and desserts. If it is going to be a potluck, you definitely need a theme to make sure the dishes that your guests bring go with each other. Before you send out the invites, determine if it is going to be a potluck or not. Throwing a party starts with finalizing the guest list. Let me share my step by step plan I follow when planning Indian dinner parties. How to plan/prep ahead for an Indian party.Chicken & Seafood curries/side dish (Pick 1).Vegetarian side dishes/curries (Pick 1-2). ![]()
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